How about adding some exotic flair to your meals? If you’re up for it, I’ve got a fantastic recipe for homemade Thai peanut sauce that’s not only incredibly versatile but also bursting with delicious flavors. A staple of Thai cuisine, this sauce adds a delightful nuttiness and complexity to a wide range of dishes. A must-have for any kitchen, especially if you’re a fan of exotic flavors and Thai cuisine.
Crafted from roasted peanuts, creamy coconut milk, zesty lime juice, savory soy sauce, and a hint of chili paste, this Thai peanut sauce strikes the perfect balance between sweet, salty, and spicy notes. Whether used as a dipping sauce for spring rolls, a marinade for grilled chicken, or a dressing for noodle salads, its applications are endless and sure to impress! Plus, crafting your own homemade version ensures higher quality and authenticity, free from unnecessary artificial ingredients commonly found in store-bought varieties. So, let’s dive in and elevate your dishes with this delectable sauce!
Recipe
Ingredients in this recipe
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 teaspoon chili paste or sriracha, to taste
- Water, as needed to adjust consistency
Step-by-step instructions
- In a small mixing bowl, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger (if using), and chili paste or sriracha.
- Whisk all the ingredients together until smooth and well combined. If the sauce is too thick, gradually add water by the spoonful until you reach your desired consistency.
- Taste the sauce and adjust the seasoning to your preference. Add more soy sauce for saltiness, lime juice for tanginess, brown sugar for sweetness, or chili paste for heat.
- Once you’ve achieved the perfect balance of flavors, transfer the finished peanut sauce to a sealable jar or airtight container and refrigerate until ready to use.
- Serve the homemade Thai peanut sauce as a dipping sauce for spring rolls, satay skewers, or fresh vegetables. Alternatively, use it as a marinade for grilled chicken, tofu, or shrimp, or as a dressing for salads or rice and noodle dishes. Enjoy the delightful taste of authentic Thai cuisine right in your own kitchen!
