Rotel Canned Tomato Green Chili Salsa is a tasty and convenient dip that’s perfect for any occasion. This quick and easy recipe combines the vibrant flavors of canned tomatoes with a spicy burst of Ro-tel diced tomatoes and green chilies. Whether you’re hosting a party, enjoying a movie night, or just craving a tasty snack, this salsa is sure to please. Simply blend the ingredients until smooth and you have a delicious dip ready to serve with tortilla chips or as a topping for your favorite dishes. With its bold flavor and ease of preparation, Rotel Diced Tomato Green Chili Salsa is a must-have recipe in any kitchen.
Recipe
Ingredients in this recipe
- 1 can (14.5 ounces) diced tomatoes
- 1 can (10 oz) Ro-tel diced tomatoes and green chilies
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 clove of garlic, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- Jalapeño or serrano pepper, seeded and diced (for added heat)
Step-by-step instructions
- Drain the excess liquid from the cans of diced tomatoes and Rotel, if desired, for a thicker salsa.
- In a food processor, combine the chopped tomatoes, Rotel, chopped onion, cilantro, minced garlic, lime juice, salt, and black pepper.
- If you prefer a spicier salsa, you can add diced jalapeño or serrano pepper to taste.
- Mix or blend the ingredients until the salsa reaches the desired consistency according to your preference.
- Taste and adjust seasoning. Add more salt, pepper, or lime juice if needed.
- Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. But overnight is best.
- Serve chilled, for example, with tortilla chips or as a topping for tacos, nachos, quesadillas, or your favorite Mexican dishes.
